Location : Milwaukee
Job Type : Temp/Contract to Direct
Compensation : 13.00 USD/HOUR
Hours : Full Time
Travel : No
Relocation : No
Job Description :
4am-12pm either Tues-Sat or Sun-Thurs
- Record temperature of product in daily Monitoring Record or place in blast chiller for further cooling if temperature is outside of HACCP parameters.
- Perform quality control check on product by reviewing ingredients, texture, and appearance.
- Portion and package food quickly and neatly into designated containers, adding garnishing where required.
- Label all packaged products.
- Review scale label for all products containing seafood to meet CCP for Seafood HACCP plan.
- Determine net total product weight for each store and wholesale customer and make adjustments to align packaged quantity with ordered quantity. Record on shipper paperwork.
Required Qualifications :
Any relevant food experience of any kind working for any employer